evaporation It is an evaporation method and is the process of increasing the concentration and decreasing the volume of the entering water or another liquid in the system at the desired rate. It is widely used in many industries such as milk and dairy products, jam and marmalade, and beverage industry.

As a result of heating in the system, some of the liquid is evaporated and the solvent in which the process is carried out becomes more concentrated and impurities and by-products are concentrated and removed from the system. Thus, the pollutant parameters concentrated in the water are removed from the system in a concentrated manner. Crystallization system is applied for high product quality. Another advantage of the system is that there is not much loss in the system and product water is taken at a value close to the entering water.